A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples

A simple, rapid, and sensitive spectrophotometric method for the determination of benzoyl peroxide (BPO) in wheat flour samples was developed. The detection principle is based on BPO reacted with 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) to obtain a blue-green colored product tha...

Descripción completa

Detalles Bibliográficos
Autores principales: Ponhong, Kraingkrai, Supharoek, Sam-ang, Siriangkhawut, Watsaka, Grudpan, Kate
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345465/
https://www.ncbi.nlm.nih.gov/pubmed/28911481
http://dx.doi.org/10.1016/j.jfda.2015.03.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345465/
https://www.ncbi.nlm.nih.gov/pubmed/28911481
http://dx.doi.org/10.1016/j.jfda.2015.03.006

Ejemplares similares