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A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples
A simple, rapid, and sensitive spectrophotometric method for the determination of benzoyl peroxide (BPO) in wheat flour samples was developed. The detection principle is based on BPO reacted with 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) to obtain a blue-green colored product tha...
Autores principales: | Ponhong, Kraingkrai, Supharoek, Sam-ang, Siriangkhawut, Watsaka, Grudpan, Kate |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345465/ https://www.ncbi.nlm.nih.gov/pubmed/28911481 http://dx.doi.org/10.1016/j.jfda.2015.03.006 |
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