Cargando…
Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D
Vitamin D plays a vital role in synthesizing calcium-carrying proteins in the small intestine and helps the absorption of calcium in the body, thus reducing the risk of rickets in children and osteoporosis in adults, especially in women. So, the objective of this study was to evaluate the nutritiona...
Autores principales: | Ibrahim, Rehab Mohamed, Ali, Maha IK, Abdel-salam, Faten Farouk |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345716/ https://www.ncbi.nlm.nih.gov/pubmed/35928181 http://dx.doi.org/10.1155/2022/2792084 |
Ejemplares similares
-
Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei)
por: Ali, Hatem Salama, et al.
Publicado: (2022) -
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii
por: Cirlincione, Fortunato, et al.
Publicado: (2023) -
Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder
por: Muhammad, Ali, et al.
Publicado: (2023) -
Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?
por: See Toh, Cheryl Jie Yi, et al.
Publicado: (2023) -
Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom
por: Farzana, Tasnim, et al.
Publicado: (2015)