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Finnish Version of the Eating Assessment Tool (F-EAT-10): A Valid and Reliable Patient-reported Outcome Measure for Dysphagia Evaluation

Our aim was to validate a Finnish version of the Eating Assessment Tool (F-EAT-10) for clinical use and to test its reliability and validity in a multicenter nationwide study. Normative data were acquired from 180 non-dysphagic participants (median age 57.0 years, 62.2% female). Dysphagia patients (...

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Autores principales: Järvenpää, Pia, Kuuskoski, Jonna, Pietarinen, Petra, Markkanen-Leppänen, Mari, Freiberg, Hanna, Ruuskanen, Miia, Rekola, Jami, Ilmarinen, Taru, Kinnari, Teemu J., Autio, Timo J., Penttilä, Elina, Muttilainen, Marika S., Laaksonen, Annika, Oksanen, Lotta, Geneid, Ahmed, Aaltonen, Leena-Maija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345834/
https://www.ncbi.nlm.nih.gov/pubmed/34518933
http://dx.doi.org/10.1007/s00455-021-10362-9
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author Järvenpää, Pia
Kuuskoski, Jonna
Pietarinen, Petra
Markkanen-Leppänen, Mari
Freiberg, Hanna
Ruuskanen, Miia
Rekola, Jami
Ilmarinen, Taru
Kinnari, Teemu J.
Autio, Timo J.
Penttilä, Elina
Muttilainen, Marika S.
Laaksonen, Annika
Oksanen, Lotta
Geneid, Ahmed
Aaltonen, Leena-Maija
author_facet Järvenpää, Pia
Kuuskoski, Jonna
Pietarinen, Petra
Markkanen-Leppänen, Mari
Freiberg, Hanna
Ruuskanen, Miia
Rekola, Jami
Ilmarinen, Taru
Kinnari, Teemu J.
Autio, Timo J.
Penttilä, Elina
Muttilainen, Marika S.
Laaksonen, Annika
Oksanen, Lotta
Geneid, Ahmed
Aaltonen, Leena-Maija
author_sort Järvenpää, Pia
collection PubMed
description Our aim was to validate a Finnish version of the Eating Assessment Tool (F-EAT-10) for clinical use and to test its reliability and validity in a multicenter nationwide study. Normative data were acquired from 180 non-dysphagic participants (median age 57.0 years, 62.2% female). Dysphagia patients (n = 117, median age 69.7 years, 53.0% female) referred to fiberoptic endoscopic evaluation of swallowing (FEES) completed F-EAT-10 before the examination and after 2 weeks. Patients underwent the 100-ml water swallow test (WST) and FEES was evaluated using the following three scales: the Yale Pharyngeal Residue Severity Rating Scale, Penetration-Aspiration Scale, and the Dysphagia Outcome Severity Scale. An operative cohort of 19 patients (median age 75.8 years, 57.9% female) underwent an endoscopic operation on Zenker’s diverticulum, tight cricopharyngeal muscle diagnosed in videofluorography, or both. Patients completed the F-EAT-10 preoperatively and 3 months postoperatively. The cut-off score for controls was < 3 (sensitivity 94.0%, specificity 96.1%) suggesting that ≥ 3 is abnormal. Re-questionnaires for test–retest reliability analysis were available from 92 FEES patients and 123 controls. The intraclass correlation coefficient was excellent for the total F-EAT-10 score (0.93, 95% confidence interval 0.91–0.95). Pearson correlation coefficients were strong (p < 0.001) for each of the questions and the total score. Internal consistency as assessed by Cronbach’s alpha was excellent (0.95). Some correlations between findings in FEES and 100-ml WST with F-EAT-10 were observed. The change in subjective symptoms of operative patients paralleled the change in F-EAT-10. F-EAT-10 is a reliable, valid, and symptom-specific patient-reported outcome measure for assessing dysphagia among Finnish speakers.
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spelling pubmed-93458342022-08-04 Finnish Version of the Eating Assessment Tool (F-EAT-10): A Valid and Reliable Patient-reported Outcome Measure for Dysphagia Evaluation Järvenpää, Pia Kuuskoski, Jonna Pietarinen, Petra Markkanen-Leppänen, Mari Freiberg, Hanna Ruuskanen, Miia Rekola, Jami Ilmarinen, Taru Kinnari, Teemu J. Autio, Timo J. Penttilä, Elina Muttilainen, Marika S. Laaksonen, Annika Oksanen, Lotta Geneid, Ahmed Aaltonen, Leena-Maija Dysphagia Original Article Our aim was to validate a Finnish version of the Eating Assessment Tool (F-EAT-10) for clinical use and to test its reliability and validity in a multicenter nationwide study. Normative data were acquired from 180 non-dysphagic participants (median age 57.0 years, 62.2% female). Dysphagia patients (n = 117, median age 69.7 years, 53.0% female) referred to fiberoptic endoscopic evaluation of swallowing (FEES) completed F-EAT-10 before the examination and after 2 weeks. Patients underwent the 100-ml water swallow test (WST) and FEES was evaluated using the following three scales: the Yale Pharyngeal Residue Severity Rating Scale, Penetration-Aspiration Scale, and the Dysphagia Outcome Severity Scale. An operative cohort of 19 patients (median age 75.8 years, 57.9% female) underwent an endoscopic operation on Zenker’s diverticulum, tight cricopharyngeal muscle diagnosed in videofluorography, or both. Patients completed the F-EAT-10 preoperatively and 3 months postoperatively. The cut-off score for controls was < 3 (sensitivity 94.0%, specificity 96.1%) suggesting that ≥ 3 is abnormal. Re-questionnaires for test–retest reliability analysis were available from 92 FEES patients and 123 controls. The intraclass correlation coefficient was excellent for the total F-EAT-10 score (0.93, 95% confidence interval 0.91–0.95). Pearson correlation coefficients were strong (p < 0.001) for each of the questions and the total score. Internal consistency as assessed by Cronbach’s alpha was excellent (0.95). Some correlations between findings in FEES and 100-ml WST with F-EAT-10 were observed. The change in subjective symptoms of operative patients paralleled the change in F-EAT-10. F-EAT-10 is a reliable, valid, and symptom-specific patient-reported outcome measure for assessing dysphagia among Finnish speakers. Springer US 2021-09-13 2022 /pmc/articles/PMC9345834/ /pubmed/34518933 http://dx.doi.org/10.1007/s00455-021-10362-9 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Article
Järvenpää, Pia
Kuuskoski, Jonna
Pietarinen, Petra
Markkanen-Leppänen, Mari
Freiberg, Hanna
Ruuskanen, Miia
Rekola, Jami
Ilmarinen, Taru
Kinnari, Teemu J.
Autio, Timo J.
Penttilä, Elina
Muttilainen, Marika S.
Laaksonen, Annika
Oksanen, Lotta
Geneid, Ahmed
Aaltonen, Leena-Maija
Finnish Version of the Eating Assessment Tool (F-EAT-10): A Valid and Reliable Patient-reported Outcome Measure for Dysphagia Evaluation
title Finnish Version of the Eating Assessment Tool (F-EAT-10): A Valid and Reliable Patient-reported Outcome Measure for Dysphagia Evaluation
title_full Finnish Version of the Eating Assessment Tool (F-EAT-10): A Valid and Reliable Patient-reported Outcome Measure for Dysphagia Evaluation
title_fullStr Finnish Version of the Eating Assessment Tool (F-EAT-10): A Valid and Reliable Patient-reported Outcome Measure for Dysphagia Evaluation
title_full_unstemmed Finnish Version of the Eating Assessment Tool (F-EAT-10): A Valid and Reliable Patient-reported Outcome Measure for Dysphagia Evaluation
title_short Finnish Version of the Eating Assessment Tool (F-EAT-10): A Valid and Reliable Patient-reported Outcome Measure for Dysphagia Evaluation
title_sort finnish version of the eating assessment tool (f-eat-10): a valid and reliable patient-reported outcome measure for dysphagia evaluation
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345834/
https://www.ncbi.nlm.nih.gov/pubmed/34518933
http://dx.doi.org/10.1007/s00455-021-10362-9
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