Further slowing down of hydrolysis of amylose heated with black soybean extract by treating with nitrite under gastric conditions

Black soybean (BSB), which contains cyanidin-3-O-glucoside (C3G) and procyanidins, is cooked with rice in Japan. The color of the cooked rice is purplish red due to the binding of C3G and reddish oxidation products of procyanidins. These components can slowdown pancreatin-induced hydrolysis of amylo...

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Detalles Bibliográficos
Autores principales: Takahama, Umeo, Hirota, Sachiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345987/
https://www.ncbi.nlm.nih.gov/pubmed/35918428
http://dx.doi.org/10.1038/s41598-022-17476-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345987/
https://www.ncbi.nlm.nih.gov/pubmed/35918428
http://dx.doi.org/10.1038/s41598-022-17476-6

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