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Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?
Average diet quality is low in the UK and is socioeconomically patterned, contributing to the risk of non-communicable disease and poor health. Achieving meaningful dietary change in the long term is challenging, with intervention required on a number of different levels which reflect the multiple d...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9346614/ https://www.ncbi.nlm.nih.gov/pubmed/35734884 http://dx.doi.org/10.1017/S0007114522001945 |