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Post-Mortem Meat-Inspection of Swine

Detalles Bibliográficos
Autor principal: Howe, W. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1900
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9346648/
https://www.ncbi.nlm.nih.gov/pubmed/36393529
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author Howe, W. E.
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spelling pubmed-93466482022-11-14 Post-Mortem Meat-Inspection of Swine Howe, W. E. J Comp Med Vet Arch Articles 1900-02 /pmc/articles/PMC9346648/ /pubmed/36393529 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Articles
Howe, W. E.
Post-Mortem Meat-Inspection of Swine
title Post-Mortem Meat-Inspection of Swine
title_full Post-Mortem Meat-Inspection of Swine
title_fullStr Post-Mortem Meat-Inspection of Swine
title_full_unstemmed Post-Mortem Meat-Inspection of Swine
title_short Post-Mortem Meat-Inspection of Swine
title_sort post-mortem meat-inspection of swine
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9346648/
https://www.ncbi.nlm.nih.gov/pubmed/36393529
work_keys_str_mv AT howewe postmortemmeatinspectionofswine