Cargando…
Transcriptional and post-transcriptional regulation of ethylene biosynthesis by exogenous acetylsalicylic acid in kiwifruit
Levels of ethylene, implicated in the induction of fruit ripening in a diverse array of plants, are influenced by genetic and environmental factors, such as other plant hormones. Among these, salicylic acid (SA) and its derivative, acetylsalicylic acid (ASA), have been demonstrated to inhibit ethyle...
Autores principales: | Wang, Jian, Liu, Xiao-fen, Zhang, Hui-qin, Allan, Andrew C, Wang, Wen-qiu, Yin, Xue-ren |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9347011/ https://www.ncbi.nlm.nih.gov/pubmed/35937863 http://dx.doi.org/10.1093/hr/uhac116 |
Ejemplares similares
-
Regulation of wound ethylene biosynthesis by NAC transcription factors in kiwifruit
por: Nieuwenhuizen, Niels J., et al.
Publicado: (2021) -
Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit
por: Yin, Xue-ren, et al.
Publicado: (2008) -
Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene
por: Minas, Ioannis S., et al.
Publicado: (2018) -
Exogenous Melatonin Application Delays Senescence of Kiwifruit Leaves by Regulating the Antioxidant Capacity and Biosynthesis of Flavonoids
por: Liang, Dong, et al.
Publicado: (2018) -
The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors
por: McAtee, Peter A., et al.
Publicado: (2015)