Cargando…

Domestication history reveals multiple genetic improvements of Chinese bayberry cultivars

Detalles Bibliográficos
Autores principales:	Li, Junke, Chen, Jun, Liu, Luxian, Chen, Nan, Li, Xian, Cameron, Kenneth M, Fu, Chengxin, Li, Pan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9347015/ https://www.ncbi.nlm.nih.gov/pubmed/35937859 http://dx.doi.org/10.1093/hr/uhac126

Ejemplares similares

Phylogeny of Morella rubra and Its Relatives (Myricaceae) and Genetic Resources of Chinese Bayberry Using RAD Sequencing
por: Liu, Luxian, et al.
Publicado: (2015)

Juices processing characteristics of Chinese bayberry from different cultivars
por: Tian, Jinhu, et al.
Publicado: (2019)

The Complete Chloroplast Genome of Chinese Bayberry (Morella rubra, Myricaceae): Implications for Understanding the Evolution of Fagales
por: Liu, Lu-Xian, et al.
Publicado: (2017)

Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties
por: Zhang, Xianan, et al.
Publicado: (2015)

Multiple mycoviruses identified in Pestalotiopsis spp. from Chinese bayberry
por: Chen, Fangyong, et al.
Publicado: (2021)

Codon usage patterns in Chinese bayberry (Myrica rubra) based on RNA-Seq data
por: Feng, Chao, et al.
Publicado: (2013)

Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq
por: Feng, Chao, et al.
Publicado: (2012)

Genetic Diversity, Pedigree Relationships, and A Haplotype-Based DNA Fingerprinting System of Red Bayberry Cultivars
por: Wu, Bo, et al.
Publicado: (2020)

An overview of the nutritional value, health properties, and future challenges of Chinese bayberry
por: Zhang, Shuwen, et al.
Publicado: (2022)

Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits
por: Shi, Liyu, et al.
Publicado: (2018)

Response of Resistant and Susceptible Bayberry Cultivars to Infection of Twig Blight Pathogen by Histological Observation and Gibberellin Related Genes Expression
por: Ren, Haiying, et al.
Publicado: (2021)

The Growth of SGC-7901 Tumor Xenografts Was Suppressed by Chinese Bayberry Anthocyanin Extract through Upregulating KLF6 Gene Expression
por: Wang, Yue, et al.
Publicado: (2016)

Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins
por: Zhu, Yanyun, et al.
Publicado: (2020)

Genome-Wide Analysis of MYB Gene Family in Chinese Bayberry (Morella rubra) and Identification of Members Regulating Flavonoid Biosynthesis
por: Cao, Yunlin, et al.
Publicado: (2021)

Genome-wide analysis of UDP-glycosyltransferase gene family and identification of members involved in flavonoid glucosylation in Chinese bayberry (Morella rubra)
por: Ren, Chuanhong, et al.
Publicado: (2022)

Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry
por: Ren, Haiying, et al.
Publicado: (2019)

Comparison of bayberry fermented wine aroma from different cultivars by GC‐MS combined with electronic nose analysis
por: Cao, Yuxi, et al.
Publicado: (2020)

Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits
por: Chen, Hangjun, et al.
Publicado: (2013)

Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening
por: Li, Saisai, et al.
Publicado: (2023)

The red bayberry genome and genetic basis of sex determination
por: Jia, Hui‐Min, et al.
Publicado: (2018)

Genetic diversity of male and female Chinese bayberry (Myrica rubra) populations and identification of sex-associated markers
por: Jia, Hui-min, et al.
Publicado: (2015)

Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development
por: Zhu, Changqing, et al.
Publicado: (2013)

Investigation and Analysis of Rhizosphere Soil of Bayberry-Decline-Disease Plants in China
por: Li, Gang, et al.
Publicado: (2022)

Alcohol extracts of Chinese bayberry branch induce S‐phase arrest and apoptosis in HepG2 cells
por: Zheng, Yuanyuan, et al.
Publicado: (2022)

MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation
por: Shi, Liyu, et al.
Publicado: (2021)

Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC–MS and UHPLC Q-TOF
por: Miao, Yingjie, et al.
Publicado: (2023)

Development of simple sequence repeat (SSR) markers from a genome survey of Chinese bayberry (Myrica rubra)
por: Jiao, Yun, et al.
Publicado: (2012)

Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry
por: Suo, Kui, et al.
Publicado: (2023)

Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations
por: Yan, Shuxia, et al.
Publicado: (2016)

Structural Elucidation and Antioxidant Activities of Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves
por: Fu, Yu, et al.
Publicado: (2014)

Molecular cloning and functional analysis of Chinese bayberry MrSPL4 that enhances growth and flowering in transgenic tobacco
por: Wu, Xiangqi, et al.
Publicado: (2023)

Biological analysis on extractives of bayberry fresh flesh by GC–MS
por: Ge, Shengbo, et al.
Publicado: (2018)

Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves
por: Zhang, Yu, et al.
Publicado: (2016)

Improvement effect of biochar on soil microbial community structure and metabolites of decline disease bayberry
por: Ren, Haiying, et al.
Publicado: (2023)

α-Glucosidase inhibitors from Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit: molecular docking and interaction mechanism of flavonols with different B-ring hydroxylations
por: Liu, Yilong, et al.
Publicado: (2020)

Effect of Two Kinds of Fertilizers on Growth and Rhizosphere Soil Properties of Bayberry with Decline Disease
por: Ren, Haiying, et al.
Publicado: (2021)

An Insect- and Rain-Proof Net Raises the Production and Quality of Chinese Bayberry by Preventing Damage From Insects and Altering Bacterial Communities
por: Yu, Haiyue, et al.
Publicado: (2021)

A comparative metabolomics study of anthocyanins and taste components in Chinese bayberry (Morella rubra) with different flesh colors
por: Lin, Qihua, et al.
Publicado: (2022)

Early Domestication History of Asian Rice Revealed by Mutations and Genome-Wide Analysis of Gene Genealogies
por: Lu, Yingqing, et al.
Publicado: (2022)

Ameliorative effect of bayberry leaves proanthocyanidins on high sugar diet induced Drosophila melanogaster
por: Wang, Mengting, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_kn8d9hkskt4oj2dil40f0omuer