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Assessing the risk factors for myocardial infarction in diet-induced prediabetes: myocardial tissue changes

BACKGROUND: Hyperglycaemia is known to result in oxidative stress tissue injury and dysfunction. Interestingly, studies have reported hepatic and renal oxidative stress injury during prediabetes; however, any injury to the myocardium during prediabetes has not been investigated. Hence this study aim...

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Autores principales: Gumede, Nompumelelo, Ngubane, Phikelelani, Khathi, Andile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9347129/
https://www.ncbi.nlm.nih.gov/pubmed/35918636
http://dx.doi.org/10.1186/s12872-022-02758-8
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author Gumede, Nompumelelo
Ngubane, Phikelelani
Khathi, Andile
author_facet Gumede, Nompumelelo
Ngubane, Phikelelani
Khathi, Andile
author_sort Gumede, Nompumelelo
collection PubMed
description BACKGROUND: Hyperglycaemia is known to result in oxidative stress tissue injury and dysfunction. Interestingly, studies have reported hepatic and renal oxidative stress injury during prediabetes; however, any injury to the myocardium during prediabetes has not been investigated. Hence this study aims to assess changes in the myocardial tissue in an HFHC diet-induced model of prediabetes. METHODS: Male Sprague Dawley rats were randomly grouped into non-prediabetes and prediabetes (n = 6 in each group) and consumed a standard rat chow or fed a high-fat-high-carbohydrate diet respectively for a 20-week prediabetes induction period. Post induction, prediabetes was confirmed using the ADA criteria. Aldose reductase, NADH oxidase 1, superoxide dismutase, glutathione peroxide, cardiac troponins were analysed in cardiac tissue homogenate using specific ELISA kits. Lipid peroxidation was estimated by determining the concentration of malondialdehyde in the heart tissue homogenate according to the previously described protocol. Myocardial tissue sections were stained with H&E stain and analysed using Leica microsystem. All data were expressed as means ± SEM. Statistical comparisons were performed with Graph Pad instat Software using the Student's two-sided t-test. Pearson correlation coefficient was calculated to assess the association. Value of p < 0.05 was considered statistically significant. RESULTS: The prediabetes group showed a markedly high oxidative stress as indicated by significantly increased NADH oxidase 1 and malondialdehyde while superoxide dismutase and glutathione peroxide were decreased compared to non-prediabetes group. There was no statistical difference between cardiac troponin I and T in the non-prediabetes and prediabetes groups. Cardiac troponins had a weak positive association with glycated haemoglobin. CONCLUSION: The findings of this study demonstrate that prediabetes is associated with myocardial injury through oxidative stress. Future studies are to investigate cardiac contractile function and include more cardiac biomarkers. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12872-022-02758-8.
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spelling pubmed-93471292022-08-04 Assessing the risk factors for myocardial infarction in diet-induced prediabetes: myocardial tissue changes Gumede, Nompumelelo Ngubane, Phikelelani Khathi, Andile BMC Cardiovasc Disord Research BACKGROUND: Hyperglycaemia is known to result in oxidative stress tissue injury and dysfunction. Interestingly, studies have reported hepatic and renal oxidative stress injury during prediabetes; however, any injury to the myocardium during prediabetes has not been investigated. Hence this study aims to assess changes in the myocardial tissue in an HFHC diet-induced model of prediabetes. METHODS: Male Sprague Dawley rats were randomly grouped into non-prediabetes and prediabetes (n = 6 in each group) and consumed a standard rat chow or fed a high-fat-high-carbohydrate diet respectively for a 20-week prediabetes induction period. Post induction, prediabetes was confirmed using the ADA criteria. Aldose reductase, NADH oxidase 1, superoxide dismutase, glutathione peroxide, cardiac troponins were analysed in cardiac tissue homogenate using specific ELISA kits. Lipid peroxidation was estimated by determining the concentration of malondialdehyde in the heart tissue homogenate according to the previously described protocol. Myocardial tissue sections were stained with H&E stain and analysed using Leica microsystem. All data were expressed as means ± SEM. Statistical comparisons were performed with Graph Pad instat Software using the Student's two-sided t-test. Pearson correlation coefficient was calculated to assess the association. Value of p < 0.05 was considered statistically significant. RESULTS: The prediabetes group showed a markedly high oxidative stress as indicated by significantly increased NADH oxidase 1 and malondialdehyde while superoxide dismutase and glutathione peroxide were decreased compared to non-prediabetes group. There was no statistical difference between cardiac troponin I and T in the non-prediabetes and prediabetes groups. Cardiac troponins had a weak positive association with glycated haemoglobin. CONCLUSION: The findings of this study demonstrate that prediabetes is associated with myocardial injury through oxidative stress. Future studies are to investigate cardiac contractile function and include more cardiac biomarkers. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12872-022-02758-8. BioMed Central 2022-08-02 /pmc/articles/PMC9347129/ /pubmed/35918636 http://dx.doi.org/10.1186/s12872-022-02758-8 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Gumede, Nompumelelo
Ngubane, Phikelelani
Khathi, Andile
Assessing the risk factors for myocardial infarction in diet-induced prediabetes: myocardial tissue changes
title Assessing the risk factors for myocardial infarction in diet-induced prediabetes: myocardial tissue changes
title_full Assessing the risk factors for myocardial infarction in diet-induced prediabetes: myocardial tissue changes
title_fullStr Assessing the risk factors for myocardial infarction in diet-induced prediabetes: myocardial tissue changes
title_full_unstemmed Assessing the risk factors for myocardial infarction in diet-induced prediabetes: myocardial tissue changes
title_short Assessing the risk factors for myocardial infarction in diet-induced prediabetes: myocardial tissue changes
title_sort assessing the risk factors for myocardial infarction in diet-induced prediabetes: myocardial tissue changes
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9347129/
https://www.ncbi.nlm.nih.gov/pubmed/35918636
http://dx.doi.org/10.1186/s12872-022-02758-8
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