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Browsing for food: Will COVID‐induced online grocery delivery persist?

The COVID‐19 pandemic altered daily activities. Many consumers reverted to online grocery shopping and home delivery. We analyze factors associated with the decision to grocery shop online and whether this will persist post‐COVID using data collected via a representative online Qualtrics panel in th...

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Autores principales: Younes, Hannah, Noland, Robert B., Zhang, Wenwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9347773/
http://dx.doi.org/10.1111/rsp3.12542
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author Younes, Hannah
Noland, Robert B.
Zhang, Wenwen
author_facet Younes, Hannah
Noland, Robert B.
Zhang, Wenwen
author_sort Younes, Hannah
collection PubMed
description The COVID‐19 pandemic altered daily activities. Many consumers reverted to online grocery shopping and home delivery. We analyze factors associated with the decision to grocery shop online and whether this will persist post‐COVID using data collected via a representative online Qualtrics panel in the State of New Jersey (N = 1,419). Around half of respondents either decreased in‐person shopping, increased online shopping, or pursued a combination of both. We used factor analysis to decompose attitudes towards the pandemic, finding that attitudinal responses broke down into ‘fearful’, ‘believers’, and ‘deniers’. Binomial regressions were used to analyze patterns of frequency of grocery shopping during the pandemic and changes in behavior during the pandemic. Results suggest that age, gender, ethnicity, educational attainment, having children at home, and attitudes towards COVID‐19 are likely to influence frequency of online and in‐person grocery shopping. Specifically, being 50 years or older is negatively associated with online grocery shopping. Those who deny COVID‐19 were less likely to decrease in‐person grocery shopping. People who had children at home, who had advanced degrees, or who were of Hispanic origin were more likely to increase online shopping and decrease in‐person shopping during the pandemic. While our results suggest that in‐person grocery shopping will return to prepandemic levels, we found that respondents report some increased persistence in online grocery shopping post‐COVID.
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spelling pubmed-93477732022-08-04 Browsing for food: Will COVID‐induced online grocery delivery persist? Younes, Hannah Noland, Robert B. Zhang, Wenwen Regional Science Policy & Practice Original Articles The COVID‐19 pandemic altered daily activities. Many consumers reverted to online grocery shopping and home delivery. We analyze factors associated with the decision to grocery shop online and whether this will persist post‐COVID using data collected via a representative online Qualtrics panel in the State of New Jersey (N = 1,419). Around half of respondents either decreased in‐person shopping, increased online shopping, or pursued a combination of both. We used factor analysis to decompose attitudes towards the pandemic, finding that attitudinal responses broke down into ‘fearful’, ‘believers’, and ‘deniers’. Binomial regressions were used to analyze patterns of frequency of grocery shopping during the pandemic and changes in behavior during the pandemic. Results suggest that age, gender, ethnicity, educational attainment, having children at home, and attitudes towards COVID‐19 are likely to influence frequency of online and in‐person grocery shopping. Specifically, being 50 years or older is negatively associated with online grocery shopping. Those who deny COVID‐19 were less likely to decrease in‐person grocery shopping. People who had children at home, who had advanced degrees, or who were of Hispanic origin were more likely to increase online shopping and decrease in‐person shopping during the pandemic. While our results suggest that in‐person grocery shopping will return to prepandemic levels, we found that respondents report some increased persistence in online grocery shopping post‐COVID. John Wiley and Sons Inc. 2022-06-01 /pmc/articles/PMC9347773/ http://dx.doi.org/10.1111/rsp3.12542 Text en © 2022 The Authors. Regional Science Policy & Practice published by John Wiley & Sons Ltd on behalf of Regional Science Association International. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Articles
Younes, Hannah
Noland, Robert B.
Zhang, Wenwen
Browsing for food: Will COVID‐induced online grocery delivery persist?
title Browsing for food: Will COVID‐induced online grocery delivery persist?
title_full Browsing for food: Will COVID‐induced online grocery delivery persist?
title_fullStr Browsing for food: Will COVID‐induced online grocery delivery persist?
title_full_unstemmed Browsing for food: Will COVID‐induced online grocery delivery persist?
title_short Browsing for food: Will COVID‐induced online grocery delivery persist?
title_sort browsing for food: will covid‐induced online grocery delivery persist?
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9347773/
http://dx.doi.org/10.1111/rsp3.12542
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