Cargando…
The characteristic of Yatu morphogenesis and the efficacy of exogenous hormones on the development of Yatu during fruit development in ‘Yali’ pear (Pyrus bretschneideri Rehd.)
Yatu is a protuberance formed on the base part of ‘Yali’ pear fruit, near the pedicel, causing a shape like a duck head termed Yatu. It is a typical phenotypic trait to evaluate fruit appearance quality. The mechanism for Yatu formation has not been clear yet. Here, 90.8% of fruits with Yatu generat...
Autores principales: | Zhang, Ying, Liu, Wanjun, Shi, Xiaoxin, Zhang, Yuxing, Du, Guoqiang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9348129/ https://www.ncbi.nlm.nih.gov/pubmed/35916257 http://dx.doi.org/10.1080/15592324.2022.2106075 |
Ejemplares similares
-
The genome of the pear (Pyrus bretschneideri Rehd.)
por: Wu, Jun, et al.
Publicado: (2013) -
Transcriptome profiling of fruit development and maturation in Chinese white pear (Pyrus bretschneideri Rehd)
por: Xie, Min, et al.
Publicado: (2013) -
Proteomic analysis of ‘Zaosu’ pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation
por: Hu, Min, et al.
Publicado: (2012) -
The Sucrose Synthase Gene Family in Chinese Pear (Pyrus bretschneideri Rehd.): Structure, Expression, and Evolution
por: Abdullah, Muhammad, et al.
Publicado: (2018) -
MYB Transcription Factors in Chinese Pear (Pyrus bretschneideri Rehd.): Genome-Wide Identification, Classification, and Expression Profiling during Fruit Development
por: Cao, Yunpeng, et al.
Publicado: (2016)