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The same only different? How a pandemic shapes consumer organic food purchasing

Organic food consumption is seen as a key strategy to alleviate both environmental and health problems. Although consumer purchasing of organic food has regularly been studied, major gaps exist in the literature. Knowledge is missing on how contextual factors, such as pandemics (e.g., COVID‐19 pande...

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Detalles Bibliográficos
Autores principales: Sohn, Stefanie, Seegebarth, Barbara, Woisetschläger, David M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9348350/
https://www.ncbi.nlm.nih.gov/pubmed/37521715
http://dx.doi.org/10.1002/cb.2060