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The same only different? How a pandemic shapes consumer organic food purchasing
Organic food consumption is seen as a key strategy to alleviate both environmental and health problems. Although consumer purchasing of organic food has regularly been studied, major gaps exist in the literature. Knowledge is missing on how contextual factors, such as pandemics (e.g., COVID‐19 pande...
Autores principales: | Sohn, Stefanie, Seegebarth, Barbara, Woisetschläger, David M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9348350/ https://www.ncbi.nlm.nih.gov/pubmed/37521715 http://dx.doi.org/10.1002/cb.2060 |
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