Wheat Biofortification: Utilizing Natural Genetic Diversity, Genome-Wide Association Mapping, Genomic Selection, and Genome Editing Technologies

Alleviating micronutrients associated problems in children below five years and women of childbearing age, remains a significant challenge, especially in resource-poor nations. One of the most important staple food crops, wheat attracts the highest global research priority for micronutrient (Fe, Zn,...

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Detalles Bibliográficos
Autores principales: Gupta, Om Prakash, Singh, Amit Kumar, Singh, Archana, Singh, Gyanendra Pratap, Bansal, Kailash C., Datta, Swapan K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9348810/
https://www.ncbi.nlm.nih.gov/pubmed/35938135
http://dx.doi.org/10.3389/fnut.2022.826131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9348810/
https://www.ncbi.nlm.nih.gov/pubmed/35938135
http://dx.doi.org/10.3389/fnut.2022.826131

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