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Stress accumulation by confined ice in a temperature gradient

When materials freeze, they often undergo damage due to ice growth. Although this damage is commonly ascribed to the volumetric expansion of water upon freezing, it is usually driven by the flow of water toward growing ice crystals that feeds their growth. The freezing of this additional water can c...

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Detalles Bibliográficos
Autores principales: Gerber, Dominic, Wilen, Lawrence A., Poydenot, Florian, Dufresne, Eric R., Style, Robert W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351533/
https://www.ncbi.nlm.nih.gov/pubmed/35905317
http://dx.doi.org/10.1073/pnas.2200748119
Descripción
Sumario:When materials freeze, they often undergo damage due to ice growth. Although this damage is commonly ascribed to the volumetric expansion of water upon freezing, it is usually driven by the flow of water toward growing ice crystals that feeds their growth. The freezing of this additional water can cause a large buildup of stress. Here, we demonstrate a technique for characterizing this stress buildup with unprecedented spatial resolution. We create a stable ice–water interface in a controlled temperature gradient and measure the deformation of the confining boundary. Analysis of the deformation field reveals stresses applied to the boundary with [Formula: see text] (micrometers) spatial resolution. Globally, stresses increase steadily over time as liquid water is transported to more deeply undercooled regions. Locally, stresses increase until ice growth is stalled by the confining stresses. Importantly, we find a strong localization of stresses, which significantly increases the likelihood of damage caused by the presence of ice, even in apparently benign freezing situations. Ultimately, the limiting stress that the ice exerts is proportional to the local undercooling, in accordance with the Clapeyron equation, which describes the equilibrium between a stressed solid and its melt. Our results are closely connected to the condensation pressure during liquid–liquid phase separation and the crystallization pressure for growing crystals. Thus, they are highly relevant in fields ranging from cryopreservation and frost heave to food science, rock weathering, and art conservation.