Border inspections of imported food and related products in Taiwan from 2011 to 2013

Detalles Bibliográficos
Autores principales: Chen, Hsin-Chih, Huang, Hi-Lung, Chen, Shih-Che, Lu, Wan-Lin, Tung, Ching-Hsin, Shiau, Huei-Wen, Wang, Jan-Yi, Huang, Hsiau-Wen, Shyu, Jiin-Fung, Feng, Ruenn-Lan, Chiang, Yu-Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2014
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351745/
https://www.ncbi.nlm.nih.gov/pubmed/28911440
http://dx.doi.org/10.1016/j.jfda.2014.08.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351745/
https://www.ncbi.nlm.nih.gov/pubmed/28911440
http://dx.doi.org/10.1016/j.jfda.2014.08.001

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