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Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl(4)-induced oxidative liver injury in mice

Safflower (Carthamus tinctorius L.) is a traditional medicinal and edible herb with a long history of use in China. In this study, a model of hepatotoxicity induced by carbon tetrachloride (CCl(4)) in mice was used to investigate the hepatoprotective effects of kaempferol 3-O-rutinoside (K-3-R) and...

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Autores principales: Wang, Yu, Tang, Changyun, Zhang, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351762/
https://www.ncbi.nlm.nih.gov/pubmed/28911387
http://dx.doi.org/10.1016/j.jfda.2014.10.002
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author Wang, Yu
Tang, Changyun
Zhang, Hao
author_facet Wang, Yu
Tang, Changyun
Zhang, Hao
author_sort Wang, Yu
collection PubMed
description Safflower (Carthamus tinctorius L.) is a traditional medicinal and edible herb with a long history of use in China. In this study, a model of hepatotoxicity induced by carbon tetrachloride (CCl(4)) in mice was used to investigate the hepatoprotective effects of kaempferol 3-O-rutinoside (K-3-R) and kaempferol 3-O-glucoside (K-3-G), two kaempferol glycosides isolated from C. tinctorius L. K-3-R and K-3-G, at doses of 200 mg/kg and 400 mg/kg, were given orally to male mice once/d for 7 days before they received CCl(4) intraperitoneally. Our results showed that K-3-R and K-3-G treatment increased the level of total protein (TP) and prevented the CCl(4)-induced increases in serum aspartate aminotransferase (AST), serum alkaline phosphatase (ALP), and hepatic malondialdehyde (MDA) levels. Additionally, mice treated with K-3-R and K-3-G had significantly restored glutathione (GSH) levels and showed normal catalase (CAT) and superoxide dismutase (SOD) activities, compared to CCl(4)-treated mice. K-3-R and K-3-G also mitigated the CCl(4)-induced liver histological alteration, as indicated by histopathological evaluation. These findings demonstrate that K-3-R and K-3-G have protective effects against acute CCl(4)-induced oxidative liver damage.
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spelling pubmed-93517622022-08-09 Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl(4)-induced oxidative liver injury in mice Wang, Yu Tang, Changyun Zhang, Hao J Food Drug Anal Original Article Safflower (Carthamus tinctorius L.) is a traditional medicinal and edible herb with a long history of use in China. In this study, a model of hepatotoxicity induced by carbon tetrachloride (CCl(4)) in mice was used to investigate the hepatoprotective effects of kaempferol 3-O-rutinoside (K-3-R) and kaempferol 3-O-glucoside (K-3-G), two kaempferol glycosides isolated from C. tinctorius L. K-3-R and K-3-G, at doses of 200 mg/kg and 400 mg/kg, were given orally to male mice once/d for 7 days before they received CCl(4) intraperitoneally. Our results showed that K-3-R and K-3-G treatment increased the level of total protein (TP) and prevented the CCl(4)-induced increases in serum aspartate aminotransferase (AST), serum alkaline phosphatase (ALP), and hepatic malondialdehyde (MDA) levels. Additionally, mice treated with K-3-R and K-3-G had significantly restored glutathione (GSH) levels and showed normal catalase (CAT) and superoxide dismutase (SOD) activities, compared to CCl(4)-treated mice. K-3-R and K-3-G also mitigated the CCl(4)-induced liver histological alteration, as indicated by histopathological evaluation. These findings demonstrate that K-3-R and K-3-G have protective effects against acute CCl(4)-induced oxidative liver damage. Taiwan Food and Drug Administration 2014-12-03 /pmc/articles/PMC9351762/ /pubmed/28911387 http://dx.doi.org/10.1016/j.jfda.2014.10.002 Text en © 2015 Taiwan Food and Drug Administration https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ).
spellingShingle Original Article
Wang, Yu
Tang, Changyun
Zhang, Hao
Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl(4)-induced oxidative liver injury in mice
title Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl(4)-induced oxidative liver injury in mice
title_full Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl(4)-induced oxidative liver injury in mice
title_fullStr Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl(4)-induced oxidative liver injury in mice
title_full_unstemmed Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl(4)-induced oxidative liver injury in mice
title_short Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl(4)-induced oxidative liver injury in mice
title_sort hepatoprotective effects of kaempferol 3-o-rutinoside and kaempferol 3-o-glucoside from carthamus tinctorius l. on ccl(4)-induced oxidative liver injury in mice
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351762/
https://www.ncbi.nlm.nih.gov/pubmed/28911387
http://dx.doi.org/10.1016/j.jfda.2014.10.002
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