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A review on the analysis of ingredients with health care effects in health food in Taiwan
This review article discusses the analysis of ingredients with health care effects in health food in Taiwan. The top 10 items on the list of registered health food products up to 2014 in Taiwan are described, including monocolin K, ω-3 fatty acids (eicosapentaenoic acid and docosahexaenoic acid), β-...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taiwan Food and Drug Administration
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9351808/ https://www.ncbi.nlm.nih.gov/pubmed/28911690 http://dx.doi.org/10.1016/j.jfda.2015.03.007 |