Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food

Okra (Abelmoschus esculentus) have been introduced as food relatively recently in Europe. It is native to India and one of the most important vegetables in Nigeria. The leaves can be consumed but also the fruit is rich in nutrients and bioactive compounds (i.e., dietary fiber, vitamins, oils, polysa...

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Detalles Bibliográficos
Autores principales: Panighel, Giovanni, Ferrarese, Irene, Lupo, Maria Giovanna, Sut, Stefania, Dall'Acqua, Stefano, Ferri, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352527/
https://www.ncbi.nlm.nih.gov/pubmed/35937040
http://dx.doi.org/10.1016/j.fochms.2022.100126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352527/
https://www.ncbi.nlm.nih.gov/pubmed/35937040
http://dx.doi.org/10.1016/j.fochms.2022.100126

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