Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej

Ethiopian honey wine is one of the country's most popular spontaneously fermented traditional alcoholic beverages. However, the final product of this natural fermentation system is frequently of poor and inconsistent quality. Furthermore, it makes the process difficult to predict, control, and...

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Detalles Bibliográficos
Autores principales: Fentie, Eskindir Getachew, Jeong, Minsoo, Emire, Shimelis Admassu, Demsash, Hundessa Dessalegn, Kim, Min-Chul, Lim, Kyeongmo, Shin, Jae-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352660/
https://www.ncbi.nlm.nih.gov/pubmed/35927420
http://dx.doi.org/10.1038/s41598-022-17594-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352660/
https://www.ncbi.nlm.nih.gov/pubmed/35927420
http://dx.doi.org/10.1038/s41598-022-17594-1

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