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Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej
Ethiopian honey wine is one of the country's most popular spontaneously fermented traditional alcoholic beverages. However, the final product of this natural fermentation system is frequently of poor and inconsistent quality. Furthermore, it makes the process difficult to predict, control, and...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352660/ https://www.ncbi.nlm.nih.gov/pubmed/35927420 http://dx.doi.org/10.1038/s41598-022-17594-1 |