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Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes
Recently, we read with great interest an article reporting a relationship between dietary tryptophan and the risk of obesity and type 2 diabetes (T2D). However, baseline characteristics differed among tertiles of cumulative dietary tryptophan intake in that study, which may be a confounding factor f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Baishideng Publishing Group Inc
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353899/ https://www.ncbi.nlm.nih.gov/pubmed/36158003 http://dx.doi.org/10.12998/wjcc.v10.i21.7617 |
| Sumario: | Recently, we read with great interest an article reporting a relationship between dietary tryptophan and the risk of obesity and type 2 diabetes (T2D). However, baseline characteristics differed among tertiles of cumulative dietary tryptophan intake in that study, which may be a confounding factor for the relationship between dietary tryptophan and the risk of obesity and T2D. |
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