Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes

Recently, we read with great interest an article reporting a relationship between dietary tryptophan and the risk of obesity and type 2 diabetes (T2D). However, baseline characteristics differed among tertiles of cumulative dietary tryptophan intake in that study, which may be a confounding factor f...

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Autores principales: Ren, Xiao-Hua, Ye, Ya-Wen, He, Lian-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2022
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353899/
https://www.ncbi.nlm.nih.gov/pubmed/36158003
http://dx.doi.org/10.12998/wjcc.v10.i21.7617
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author Ren, Xiao-Hua
Ye, Ya-Wen
He, Lian-Ping
author_facet Ren, Xiao-Hua
Ye, Ya-Wen
He, Lian-Ping
author_sort Ren, Xiao-Hua
collection PubMed
description Recently, we read with great interest an article reporting a relationship between dietary tryptophan and the risk of obesity and type 2 diabetes (T2D). However, baseline characteristics differed among tertiles of cumulative dietary tryptophan intake in that study, which may be a confounding factor for the relationship between dietary tryptophan and the risk of obesity and T2D.
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spelling pubmed-93538992022-09-23 Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes Ren, Xiao-Hua Ye, Ya-Wen He, Lian-Ping World J Clin Cases Letter to the Editor Recently, we read with great interest an article reporting a relationship between dietary tryptophan and the risk of obesity and type 2 diabetes (T2D). However, baseline characteristics differed among tertiles of cumulative dietary tryptophan intake in that study, which may be a confounding factor for the relationship between dietary tryptophan and the risk of obesity and T2D. Baishideng Publishing Group Inc 2022-07-26 2022-07-26 /pmc/articles/PMC9353899/ /pubmed/36158003 http://dx.doi.org/10.12998/wjcc.v10.i21.7617 Text en ©The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved. https://creativecommons.org/licenses/by-nc/4.0/This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
spellingShingle Letter to the Editor
Ren, Xiao-Hua
Ye, Ya-Wen
He, Lian-Ping
Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes
title Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes
title_full Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes
title_fullStr Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes
title_full_unstemmed Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes
title_short Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes
title_sort baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes
topic Letter to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353899/
https://www.ncbi.nlm.nih.gov/pubmed/36158003
http://dx.doi.org/10.12998/wjcc.v10.i21.7617
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AT yeyawen baselinedifferencesmayimpactonrelationshipbetweendietarytryptophanandriskofobesityandtype2diabetes
AT helianping baselinedifferencesmayimpactonrelationshipbetweendietarytryptophanandriskofobesityandtype2diabetes

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