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Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes

Recently, we read with great interest an article reporting a relationship between dietary tryptophan and the risk of obesity and type 2 diabetes (T2D). However, baseline characteristics differed among tertiles of cumulative dietary tryptophan intake in that study, which may be a confounding factor f...

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Detalles Bibliográficos
Autores principales: Ren, Xiao-Hua, Ye, Ya-Wen, He, Lian-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353899/
https://www.ncbi.nlm.nih.gov/pubmed/36158003
http://dx.doi.org/10.12998/wjcc.v10.i21.7617