Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation

BACKGROUND: Escherichia coli (E. coli) infection in humans and animals usually comes with gut dysbiosis, which is potential culprit to skeletal health, it is still unclear to whether diet interfered gut microbiome changes can be a protective strategy to bone loss development. Here, the effects of re...

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Detalles Bibliográficos
Autores principales: Zhang, Huaiyong, Qin, Simeng, Zhang, Xiangli, Du, Pengfei, Zhu, Yao, Huang, Yanqun, Michiels, Joris, Zeng, Quifeng, Chen, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354418/
https://www.ncbi.nlm.nih.gov/pubmed/35927754
http://dx.doi.org/10.1186/s40104-022-00739-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354418/
https://www.ncbi.nlm.nih.gov/pubmed/35927754
http://dx.doi.org/10.1186/s40104-022-00739-7

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