Preparation, structural characterisation, and antioxidant activities of polysaccharides from eight boletes (Boletales) in tropical China

Polysaccharides in boletes (Boletales) are economically significant to both function food and medicinal industries. The polysaccharides were extracted from the fruit bodies of eight boletes, namely, Aureoboletus longicollis, Butyriboletus hainanensis, Crocinoboletus rufoaureus, Hemioporus japonicus,...

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Detalles Bibliográficos
Autores principales: Tian, Run, Chai, Hui, Qiu, Jun-Qiang, Liang, Zhi-Qun, Xie, Hui-Jing, Wang, Yong, Zeng, Nian-Kai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354634/
https://www.ncbi.nlm.nih.gov/pubmed/35938078
http://dx.doi.org/10.1080/21501203.2022.2069172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354634/
https://www.ncbi.nlm.nih.gov/pubmed/35938078
http://dx.doi.org/10.1080/21501203.2022.2069172

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