Cargando…
Determination of the food dye carmine in milk and candy products by differential pulse polarography
As a basis for the development of a sensitive analytical method for the determination of carmine food dye, a study of the differential pulse polarographic reduction of carminic acid (CA) on a dropping mercury electrode was performed. For the analytical differential pulse polarographic method running...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354877/ https://www.ncbi.nlm.nih.gov/pubmed/28911422 http://dx.doi.org/10.1016/j.jfda.2013.12.002 |