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Determination of the food dye carmine in milk and candy products by differential pulse polarography
As a basis for the development of a sensitive analytical method for the determination of carmine food dye, a study of the differential pulse polarographic reduction of carminic acid (CA) on a dropping mercury electrode was performed. For the analytical differential pulse polarographic method running...
Autores principales: | Yilmaz, Ummihan Taskoparan, Ergun, Fevzi, Yilmaz, Hasim |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354877/ https://www.ncbi.nlm.nih.gov/pubmed/28911422 http://dx.doi.org/10.1016/j.jfda.2013.12.002 |
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