Cargando…

Fecal Microbial Changes in Response to Finishing Pigs Directly Fed With Fermented Feed

The present study investigated the effects of fermented complete feed (FCF) on fecal microbial composition during the grower-finisher period. A total of 20 pigs (Duroc × Landrace × Yorkshire, 48.74± 1.49 kg) were divided randomly into two groups: the CN group (pigs fed with a basal diet) and the FCF...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tang, Xiaopeng, Zhang, Kai, Xiong, Kangning
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354886/ https://www.ncbi.nlm.nih.gov/pubmed/35937291 http://dx.doi.org/10.3389/fvets.2022.894909

Ejemplares similares

Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Metagenomic characterization of the cecal microbiota community and functions in finishing pigs fed fermented Boehmeria nivea
por: Liang, Xiaoxiao, et al.
Publicado: (2023)

Variations in Microbial Diversity and Metabolite Profiles of Female Landrace Finishing Pigs With Distinct Feed Efficiency
por: Wang, Zhixin, et al.
Publicado: (2021)

Pen Fouling in Finisher Pigs: Changes in the Lying Pattern and Pen Temperature Prior to Fouling
por: Larsen, Mona Lilian Vestbjerg, et al.
Publicado: (2019)

Evaluating the Influence of Different Recommended Dietary Levels of Cu and Zn on Finishing Pigs
por: Li, Meijun, et al.
Publicado: (2022)

Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs
por: Moniruzzaman, Mohammad, et al.
Publicado: (2023)

Dietary replacement of inorganic trace minerals with lower levels of organic trace minerals leads to enhanced antioxidant capacity, nutrient digestibility, and reduced fecal mineral excretion in growing-finishing pigs
por: Xiong, Yunxia, et al.
Publicado: (2023)

Seasonal Differences in Fecal Microbial Community Structure and Metabolism of House-Feeding Chinese Merino Fine-Wool Sheep
por: Zhang, Xingxing, et al.
Publicado: (2022)

Fecal Hyodeoxycholic Acid Is Correlated With Tylosin-Induced Microbiome Changes in Growing Pigs
por: Trudeau, Michaela P., et al.
Publicado: (2018)

Effects of substituting wheat by rye in diets for young fattening pigs on nutrient digestibility, performance, products of intestinal fermentation, and fecal characteristics
por: Wilke, Volker, et al.
Publicado: (2023)

Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle
por: Cheng, Qiming, et al.
Publicado: (2022)

Finisher lamb growth and rumen fermentation responses to the plane of nutrition and naturally occurring coccidiosis
por: Sujani, Sathya, et al.
Publicado: (2023)

Evaluation of Tail Lesions of Finishing Pigs at the Slaughterhouse: Associations With Herd-Level Observations
por: Heinonen, Mari, et al.
Publicado: (2021)

Impact of Fermented Corn–Soybean Meal on Gene Expression of Immunity in the Blood, Level of Secretory Immunoglobulin A, and Mucosa-Associated Bacterial Community in the Intestine of Grower–Finisher Pigs
por: Lu, Junfeng, et al.
Publicado: (2020)

Effects of different wheat bran fermentation sources on growth performance, nutrient digestibility, serum antioxidant capacity and fecal microbiota in growing pigs
por: Liu, Heng, et al.
Publicado: (2023)

Effects of Lactobacillus plantarum and Pediococcus acidilactici co-fermented feed on growth performance and gut microbiota of nursery pigs
por: Yang, Yuzeng, et al.
Publicado: (2022)

Use of drinkers by finisher pigs depend on drinker location, pig age, time of day, stocking density and tail damage
por: Larsen, Mona Lilian Vestbjerg, et al.
Publicado: (2022)

Dietary Supplementation With Bacillus subtilis Direct-Fed Microbials Alters Chicken Intestinal Metabolite Levels
por: Park, Inkyung, et al.
Publicado: (2020)

Xylanase and Direct-Fed Microbials (DFM) Potential for Improvement of Live Performance, Energy Digestibility, and Reduction of Environmental Microbial Load of Broilers
por: Nusairat, Basheer, et al.
Publicado: (2020)

Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs
por: Liu, Sujie, et al.
Publicado: (2022)

Enhancement of protective vaccine-induced antibody titer to swine diseases and growth performance by Amino-Zn, yucca extract, and β-mannanase feed additive in wean-finishing pigs
por: Sampath, Vetriselvi, et al.
Publicado: (2023)

Intact Tails as a Welfare Indicator in Finishing Pigs? Scoring of Tail Lesions and Defining Intact Tails in Undocked Pigs at the Abattoir
por: Valros, Anna, et al.
Publicado: (2020)

Correlation of Anti-Salmonella Antibodies Between Serum and Saliva Samples Collected From Finisher Pigs
por: De Lucia, Alessia, et al.
Publicado: (2020)

Low Protein Diet Improves Meat Quality and Modulates the Composition of Gut Microbiota in Finishing Pigs
por: Zhu, Cui, et al.
Publicado: (2022)

Stochastic partial budget analysis of strategies to reduce the prevalence of lung lesions in finishing pigs at slaughter
por: Jerlström, Josefine, et al.
Publicado: (2022)

Role of a Bacillus subtilis Direct-Fed Microbial on Digesta Viscosity, Bacterial Translocation, and Bone Mineralization in Turkey Poults Fed with a Rye-Based Diet
por: Latorre, Juan D., et al.
Publicado: (2014)

β-mannanase supplementation in diets reduced in 85 kcal metabolizable energy/kg containing xylanase-phytase improves gain to feed ratio, nutrient usage, and backfat thickness in finisher pigs
por: Genova, Jansller Luiz, et al.
Publicado: (2023)

Feeding Pasteurized Waste Milk to Preweaned Dairy Calves Changes Fecal and Upper Respiratory Tract Microbiota
por: Maynou, Georgina, et al.
Publicado: (2019)

Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle
por: Baggio, Marcelo, et al.
Publicado: (2023)

Do Pigs Have Adequate Space in Animal Transportation Vehicles?—Planimetric Measurement of the Floor Area Covered by Finishing Pigs in Various Body Positions
por: Arndt, Heidi, et al.
Publicado: (2019)

Supplementing a Clay Mineral-Based Feed Additive Modulated Fecal Microbiota Composition, Liver Health, and Lipid Serum Metabolome in Dairy Cows Fed Starch-Rich Diets
por: Pacífico, Cátia, et al.
Publicado: (2021)

Effect of Different Pig Fecal Microbiota Transplantation on Mice Intestinal Function and Microbiota Changes During Cold Exposure
por: Liu, Ting, et al.
Publicado: (2022)

Effects of Dietary Direct Fed Microbial Supplementation on Performance, Intestinal Morphology and Immune Response of Broiler Chickens Challenged With Coccidiosis
por: Calik, Ali, et al.
Publicado: (2019)

Feeding Behavior of Fattening Bulls Fed Six Times per Day Using an Automatic Feeding System
por: Schneider, Laura, et al.
Publicado: (2020)

Three-stage fermentation of the feed and the application on weaned piglets
por: Jiang, Dahai, et al.
Publicado: (2023)

Differential Effects of Natural Grazing and Feedlot Feeding on Yak Fecal Microbiota
por: Shah, Tariq, et al.
Publicado: (2022)

Fecal Microbial and Metabolic Profiles in Dogs With Acute Diarrhea Receiving Either Fecal Microbiota Transplantation or Oral Metronidazole
por: Chaitman, Jennifer, et al.
Publicado: (2020)

Evaluation and Selection of Bacillus Species Based on Enzyme Production, Antimicrobial Activity, and Biofilm Synthesis as Direct-Fed Microbial Candidates for Poultry
por: Latorre, Juan D., et al.
Publicado: (2016)

Effects of Fermented Bamboo Powder Supplementation on Serum Biochemical Parameters, Immune Indices, and Fecal Microbial Composition in Growing–Finishing Pigs
por: Liu, Zhengqun, et al.
Publicado: (2022)

Effect of the Tea Tree Oil on Growth Performance, Meat Quality, Serum Biochemical Indices, and Antioxidant Capacity in Finishing Pigs
por: Yang, Tianyu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_1hcqjuoai1elqv0q105etb1rsh