Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line

The food waste generated by small and medium agro-industrial enterprises requires appropriate management and valorization in order to decrease environmental problems and recover high-value products, respectively. In this study, the Camelina sativa seed by-product was used as a source of glucosinolat...

Descripción completa

Detalles Bibliográficos
Autores principales: Pagliari, Stefania, Giustra, Chiara Maria, Magoni, Chiara, Celano, Rita, Fusi, Paola, Forcella, Matilde, Sacco, Grazia, Panzeri, Davide, Campone, Luca, Labra, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355136/
https://www.ncbi.nlm.nih.gov/pubmed/35938110
http://dx.doi.org/10.3389/fnut.2022.901944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355136/
https://www.ncbi.nlm.nih.gov/pubmed/35938110
http://dx.doi.org/10.3389/fnut.2022.901944

Ejemplares similares