Cargando…

Association of gut microbiota with sort-chain fatty acids and inflammatory cytokines in diabetic patients with cognitive impairment: A cross-sectional, non-controlled study

Emerging evidence suggests that gut microbiota, short-chain fatty acids (SCFAs), and inflammatory cytokines play important roles in the pathogenesis of diabetic cognitive impairment (DCI). However, little is known about alterations of gut microbiota and SCFA levels as well as the relationships betwe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Du, Yage, Li, Xiaoying, An, Yu, Song, Ying, Lu, Yanhui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355148/ https://www.ncbi.nlm.nih.gov/pubmed/35938126 http://dx.doi.org/10.3389/fnut.2022.930626

Ejemplares similares

Editorial: Polyunsaturated fatty acids and gut microbiota
por: Rinninella, Emanuele, et al.
Publicado: (2023)

Short-Chain Fatty Acids Alleviate Hepatocyte Apoptosis Induced by Gut-Derived Protein-Bound Uremic Toxins
por: Deng, Mingjuan, et al.
Publicado: (2021)

Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks
por: Zhang, Huaiyong, et al.
Publicado: (2022)

Passion fruit peel and its zymolyte enhance gut function in Sanhuang broilers by improving antioxidation and short-chain fatty acids and decreasing inflammatory cytokines
por: Ju, Y., et al.
Publicado: (2023)

The relationship among gut microbiota, short-chain fatty acids, and intestinal morphology of growing and healthy broilers
por: Liao, Xiudong, et al.
Publicado: (2020)

Effects of Zymosan on Short-Chain Fatty Acid and Gas Production in in vitro Fermentation Models of the Human Intestinal Microbiota
por: Pi, Xionge, et al.
Publicado: (2022)

Gut microbiota–mitochondrial inter-talk in non-alcoholic fatty liver disease
por: Zhang, Qi, et al.
Publicado: (2022)

Gut Microbiota Is a Potential Biomarker in Inflammatory Bowel Disease
por: Guo, Xue, et al.
Publicado: (2022)

Cordyceps guangdongensis lipid-lowering formula alleviates fat and lipid accumulation by modulating gut microbiota and short-chain fatty acids in high-fat diet mice
por: Wang, Gangzheng, et al.
Publicado: (2022)

Role of the Gut Microbiota in Regulating Non-alcoholic Fatty Liver Disease in Children and Adolescents
por: Tokuhara, Daisuke
Publicado: (2021)

A high-fat diet disrupts the hepatic and adipose circadian rhythms and modulates the diurnal rhythm of gut microbiota-derived short-chain fatty acids in gestational mice
por: Ding, Lu, et al.
Publicado: (2022)

Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids
por: Yao, Di, et al.
Publicado: (2022)

Lentinan Supplementation Protects the Gut–Liver Axis and Prevents Steatohepatitis: The Role of Gut Microbiota Involved
por: Yang, Xiaoying, et al.
Publicado: (2022)

Polyamines and Gut Microbiota
por: Tofalo, Rosanna, et al.
Publicado: (2019)

Association of the gut microbiome with fecal short-chain fatty acids, lipopolysaccharides, and obesity in young Chinese college students
por: Song, Baokuo, et al.
Publicado: (2023)

Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice
por: Pei, Longying, et al.
Publicado: (2023)

Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model
por: Lu, Fang, et al.
Publicado: (2023)

Gut microbiota modulation in patients with non-alcoholic fatty liver disease: Effects of current treatments and future strategies
por: Maestri, Marta, et al.
Publicado: (2023)

Gut Microbiota-Derived Resveratrol Metabolites, Dihydroresveratrol and Lunularin, Significantly Contribute to the Biological Activities of Resveratrol
por: Li, Fang, et al.
Publicado: (2022)

The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment
por: Wang, Xuan, et al.
Publicado: (2022)

How Early-Life Gut Microbiota Alteration Sets Trajectories for Health and Inflammatory Bowel Disease?
por: Guo, Feilong, et al.
Publicado: (2021)

The Potential Role of Phytonutrients Flavonoids Influencing Gut Microbiota in the Prophylaxis and Treatment of Inflammatory Bowel Disease
por: Wang, Lina, et al.
Publicado: (2021)

The Effect of Whole-Grain Diet on the Gut Microbiota of the Elderly Individuals
por: Cui, Zeying, et al.
Publicado: (2022)

Lactobacillus plantarum ZJUIDS14 alleviates non-alcoholic fatty liver disease in mice in association with modulation in the gut microbiota
por: Cao, Feiwei, et al.
Publicado: (2023)

Gut Microbiota and Their Role in Health and Metabolic Disease of Dairy Cow
por: Xu, Qingbiao, et al.
Publicado: (2021)

Corrigendum: How Early-Life Gut Microbiota Alteration Sets Trajectories for Health and Inflammatory Bowel Disease?
por: Guo, Feilong, et al.
Publicado: (2021)

2′-Fucosyllactose Ameliorates Inflammatory Bowel Disease by Modulating Gut Microbiota and Promoting MUC2 Expression
por: Yao, Qianqian, et al.
Publicado: (2022)

Therapeutic and Improving Function of Lactobacilli in the Prevention and Treatment of Cardiovascular-Related Diseases: A Novel Perspective From Gut Microbiota
por: Zhao, Xin, et al.
Publicado: (2021)

Gut microbiota and obesity: New insights
por: Sarmiento-Andrade, Yoredy, et al.
Publicado: (2022)

The interaction between ginseng and gut microbiota
por: Zhao, Linxian, et al.
Publicado: (2023)

Effect of Bacillus species–fermented products and essential oils on growth performance, gut morphology, cecal short-chain fatty acid levels, and microbiota community in broilers
por: Chang, Wen-Yu, et al.
Publicado: (2022)

Modulation of Gut Microbiota, Short-Chain Fatty Acid Production, and Inflammatory Cytokine Expression in the Cecum of Porcine Deltacoronavirus-Infected Chicks
por: Li, Hai-yan, et al.
Publicado: (2020)

Phytonutrients: Sources, bioavailability, interaction with gut microbiota, and their impacts on human health
por: Kan, Juntao, et al.
Publicado: (2022)

The roles and applications of short-chain fatty acids derived from microbial fermentation of dietary fibers in human cancer
por: Li, Yuanqing, et al.
Publicado: (2023)

The Methanol Extract of Polygonatum odoratum Ameliorates Colitis by Improving Intestinal Short-Chain Fatty Acids and Gas Production to Regulate Microbiota Dysbiosis in Mice
por: Ye, Xuewei, et al.
Publicado: (2022)

The Gut Microbiota and Short-Chain Fatty Acids in Association With Glycemia and Adiposity in Young Adults With Type 1 Diabetes: The ACT1ON Ancillary Gut Microbiome Pilot Study
por: Igudesman, Daria, et al.
Publicado: (2022)

Fu brick tea alleviates high fat induced non-alcoholic fatty liver disease by remodeling the gut microbiota and liver metabolism
por: Tang, Yan, et al.
Publicado: (2022)

The Effects of Vegetarian and Vegan Diets on Gut Microbiota
por: Tomova, Aleksandra, et al.
Publicado: (2019)

Editorial: Diets, Gut Microbiota, and Host Metabolism
por: Yin, Jie, et al.
Publicado: (2020)

Involvement of Gut Microbiota in the Development of Psoriasis Vulgaris
por: Sun, Chaonan, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_mu2kc7f6b25spmo5jhcl8qcog0