The impact of crop specialization on nutritional intake: Evidence from farm households in China

BACKGROUND: In the wake of the severe impact of COVID-19 on the food security of the vulnerable groups in rural areas, the issue of how to achieve the Sustainable Development Goals 2 aims to “Zero Hunger” (SDG 2) and ensure the food safety of farmers has drawn unprecedented attention. Nutritional in...

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Detalles Bibliográficos
Autores principales: Sun, Fei, Qian, Peng, Cao, Shouhui, Chen, Yuping, Feng, Ziyue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355192/
https://www.ncbi.nlm.nih.gov/pubmed/35930562
http://dx.doi.org/10.1371/journal.pone.0272347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355192/
https://www.ncbi.nlm.nih.gov/pubmed/35930562
http://dx.doi.org/10.1371/journal.pone.0272347

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