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The impact of crop specialization on nutritional intake: Evidence from farm households in China
BACKGROUND: In the wake of the severe impact of COVID-19 on the food security of the vulnerable groups in rural areas, the issue of how to achieve the Sustainable Development Goals 2 aims to “Zero Hunger” (SDG 2) and ensure the food safety of farmers has drawn unprecedented attention. Nutritional in...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355192/ https://www.ncbi.nlm.nih.gov/pubmed/35930562 http://dx.doi.org/10.1371/journal.pone.0272347 |