Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes

This study aimed to analyze the phenolic compounds, antioxidant activity, and the main nutritional components of different colored-fleshed sweet potato genotypes grown in Argentina. Three cultivars of standard size were compared to undersized ones, currently discarded. Furthermore, four genotypes gr...

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Detalles Bibliográficos
Autores principales: Pazos, Juliana, Zema, Paula, Corbino, Graciela B., Gabilondo, Julieta, Borioni, Rodrigo, Malec, Laura S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the Special Issue ‘Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’ by Cinthia Betim and Lilian Mariutti
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356150/
https://www.ncbi.nlm.nih.gov/pubmed/35942270
http://dx.doi.org/10.1016/j.fochms.2022.100125

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