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Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview
Fresh and fresh-cut fruits and vegetables have been associated in several foodborne illness outbreaks. Although investigations from those outbreaks reported that the contamination with pathogenic microorganisms may occur at any point in the farm to fork continuum, effective control strategies are st...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356256/ https://www.ncbi.nlm.nih.gov/pubmed/35942168 http://dx.doi.org/10.3389/fnut.2022.871243 |