Effect of short- and medium-chain fatty acid mixture on polyhydroxyalkanoate production by Pseudomonas strains grown under different culture conditions

Short- and medium-chain fatty acids (SMCFAs) derived from the acidogenic anaerobic mixed culture fermentation of acid whey obtained from a crude cheese production line and their synthetic mixture that simulates a real SMCFA-rich stream were evaluated for polyhydroxyalkanoate (PHA) production. Three...

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Detalles Bibliográficos
Autores principales: Szacherska, Karolina, Moraczewski, Krzysztof, Czaplicki, Sylwester, Oleskowicz-Popiel, Piotr, Mozejko-Ciesielska, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358023/
https://www.ncbi.nlm.nih.gov/pubmed/35957637
http://dx.doi.org/10.3389/fbioe.2022.951583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358023/
https://www.ncbi.nlm.nih.gov/pubmed/35957637
http://dx.doi.org/10.3389/fbioe.2022.951583

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