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Effect of short- and medium-chain fatty acid mixture on polyhydroxyalkanoate production by Pseudomonas strains grown under different culture conditions
Short- and medium-chain fatty acids (SMCFAs) derived from the acidogenic anaerobic mixed culture fermentation of acid whey obtained from a crude cheese production line and their synthetic mixture that simulates a real SMCFA-rich stream were evaluated for polyhydroxyalkanoate (PHA) production. Three...
Autores principales: | Szacherska, Karolina, Moraczewski, Krzysztof, Czaplicki, Sylwester, Oleskowicz-Popiel, Piotr, Mozejko-Ciesielska, Justyna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358023/ https://www.ncbi.nlm.nih.gov/pubmed/35957637 http://dx.doi.org/10.3389/fbioe.2022.951583 |
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