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Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
The analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally establ...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Pleiades Publishing
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358099/ https://www.ncbi.nlm.nih.gov/pubmed/35967129 http://dx.doi.org/10.1134/S0026261722100885 |