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Microwaves, a potential treatment for bacteria: A review

Bacteria have brought great harm to the public, especially after the emergence of multidrug-resistant bacteria. This has rendered traditional antibiotic therapy ineffective. In recent years, hyperthermia has offered new treatments to remove bacteria. Microwaves (MW) are a component of the electromag...

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Detalles Bibliográficos
Autores principales: Zhang, Zhen, Wang, Jiahao, Hu, Yihe, Wang, Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358438/
https://www.ncbi.nlm.nih.gov/pubmed/35958124
http://dx.doi.org/10.3389/fmicb.2022.888266
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author Zhang, Zhen
Wang, Jiahao
Hu, Yihe
Wang, Long
author_facet Zhang, Zhen
Wang, Jiahao
Hu, Yihe
Wang, Long
author_sort Zhang, Zhen
collection PubMed
description Bacteria have brought great harm to the public, especially after the emergence of multidrug-resistant bacteria. This has rendered traditional antibiotic therapy ineffective. In recent years, hyperthermia has offered new treatments to remove bacteria. Microwaves (MW) are a component of the electromagnetic spectrum and can rapidly heat materials. Taking advantage of this characteristic of MW, related studies have shown that both thermal and non-thermal effects of MW can inactivate various bacteria. Even though the understanding of MW in the field of bacteria is not sufficient for widespread use at present, MW has performed well in dealing with microorganisms and controlling infection. This review will focus on the application of MW in bacteria and discuss the advantages, prospects and challenges of using MW in the bacterial field.
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spelling pubmed-93584382022-08-10 Microwaves, a potential treatment for bacteria: A review Zhang, Zhen Wang, Jiahao Hu, Yihe Wang, Long Front Microbiol Microbiology Bacteria have brought great harm to the public, especially after the emergence of multidrug-resistant bacteria. This has rendered traditional antibiotic therapy ineffective. In recent years, hyperthermia has offered new treatments to remove bacteria. Microwaves (MW) are a component of the electromagnetic spectrum and can rapidly heat materials. Taking advantage of this characteristic of MW, related studies have shown that both thermal and non-thermal effects of MW can inactivate various bacteria. Even though the understanding of MW in the field of bacteria is not sufficient for widespread use at present, MW has performed well in dealing with microorganisms and controlling infection. This review will focus on the application of MW in bacteria and discuss the advantages, prospects and challenges of using MW in the bacterial field. Frontiers Media S.A. 2022-07-25 /pmc/articles/PMC9358438/ /pubmed/35958124 http://dx.doi.org/10.3389/fmicb.2022.888266 Text en Copyright © 2022 Zhang, Wang, Hu and Wang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Zhang, Zhen
Wang, Jiahao
Hu, Yihe
Wang, Long
Microwaves, a potential treatment for bacteria: A review
title Microwaves, a potential treatment for bacteria: A review
title_full Microwaves, a potential treatment for bacteria: A review
title_fullStr Microwaves, a potential treatment for bacteria: A review
title_full_unstemmed Microwaves, a potential treatment for bacteria: A review
title_short Microwaves, a potential treatment for bacteria: A review
title_sort microwaves, a potential treatment for bacteria: a review
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358438/
https://www.ncbi.nlm.nih.gov/pubmed/35958124
http://dx.doi.org/10.3389/fmicb.2022.888266
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