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The association between early formula and reduced risk of cow’s milk allergy during the first three year of life: a Japanese cohort study

BACKGROUND: Our recent observational study showed that regular consumption of cow’s milk (CM) formula during early infancy (3–6 months old) was associated with a reduced risk of CM allergy (CMA) at 12 months old. However, the long-term association is unclear. The present study was aimed to examine h...

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Autores principales: Ikari, Kota, Tezuka, Junichiro, Sanefuji, Masafumi, Nakayama, Jiro, Nishima, Daisuke, Sonoda, Yuri, Ogawa, Masanobu, Shimono, Masayuki, Suga, Reiko, Honjo, Satoshi, Kusuhara, Koichi, Ohga, Shouichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358901/
https://www.ncbi.nlm.nih.gov/pubmed/35934704
http://dx.doi.org/10.1186/s13223-022-00712-z
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author Ikari, Kota
Tezuka, Junichiro
Sanefuji, Masafumi
Nakayama, Jiro
Nishima, Daisuke
Sonoda, Yuri
Ogawa, Masanobu
Shimono, Masayuki
Suga, Reiko
Honjo, Satoshi
Kusuhara, Koichi
Ohga, Shouichi
author_facet Ikari, Kota
Tezuka, Junichiro
Sanefuji, Masafumi
Nakayama, Jiro
Nishima, Daisuke
Sonoda, Yuri
Ogawa, Masanobu
Shimono, Masayuki
Suga, Reiko
Honjo, Satoshi
Kusuhara, Koichi
Ohga, Shouichi
author_sort Ikari, Kota
collection PubMed
description BACKGROUND: Our recent observational study showed that regular consumption of cow’s milk (CM) formula during early infancy (3–6 months old) was associated with a reduced risk of CM allergy (CMA) at 12 months old. However, the long-term association is unclear. The present study was aimed to examine how long this inverse association persists after 12 months old. METHODS: This study used the dataset of an ongoing nationwide prospective cohort, the Japan Environment and Children’s Study, in which participants were registered between January 2011 and March 2014. We analyzed 65,568 children followed-up until 36 months old. The exposure factors were the consumption statuses of formula milk from 0–3, 3–6, and 6–12 months old. The primary outcome was the prevalence of CMA at 6, 12, 18, 24 and 36 months old. CMA was defined as an allergic reaction and sensitization to CM protein in an individual with no or limited intake of this protein at the evaluation time, combined with physician-diagnosed food allergy. Multivariable regression models were used to estimate the association between the periods of formula consumption and the prevalence of CMA. RESULTS: The prevalence of CMA increased with a peak of 1.51% at 18 months old and then declined to 0.79% at 36 months old. Formula milk from 3–6 months old was associated with a reduced risk of CMA throughout the first 3 years of life, although the extent of the reduction was mitigated with age (adjusted relative risk: [95% confidence interval]: 0.19 [0.10–0.34] at 12 months old, 0.23 [0.16–0.33] at 18 months old, 0.41 [0.26–0.64] at 24 months old, and 0.47 [0.26–0.80] at 36 months old). The association between early formula and CMA were observed in both children with and without eczema, but more prominent and long-lasting in the former than the latter. CONCLUSIONS: Regular exposure to CM protein during infancy was associated with a reduced prevalence of CMA during early childhood. At present, however, this observational study does not necessarily encourage formula feeding, and randomized controlled trials are warranted to confirm the findings and their significance. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13223-022-00712-z.
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spelling pubmed-93589012022-08-10 The association between early formula and reduced risk of cow’s milk allergy during the first three year of life: a Japanese cohort study Ikari, Kota Tezuka, Junichiro Sanefuji, Masafumi Nakayama, Jiro Nishima, Daisuke Sonoda, Yuri Ogawa, Masanobu Shimono, Masayuki Suga, Reiko Honjo, Satoshi Kusuhara, Koichi Ohga, Shouichi Allergy Asthma Clin Immunol Research BACKGROUND: Our recent observational study showed that regular consumption of cow’s milk (CM) formula during early infancy (3–6 months old) was associated with a reduced risk of CM allergy (CMA) at 12 months old. However, the long-term association is unclear. The present study was aimed to examine how long this inverse association persists after 12 months old. METHODS: This study used the dataset of an ongoing nationwide prospective cohort, the Japan Environment and Children’s Study, in which participants were registered between January 2011 and March 2014. We analyzed 65,568 children followed-up until 36 months old. The exposure factors were the consumption statuses of formula milk from 0–3, 3–6, and 6–12 months old. The primary outcome was the prevalence of CMA at 6, 12, 18, 24 and 36 months old. CMA was defined as an allergic reaction and sensitization to CM protein in an individual with no or limited intake of this protein at the evaluation time, combined with physician-diagnosed food allergy. Multivariable regression models were used to estimate the association between the periods of formula consumption and the prevalence of CMA. RESULTS: The prevalence of CMA increased with a peak of 1.51% at 18 months old and then declined to 0.79% at 36 months old. Formula milk from 3–6 months old was associated with a reduced risk of CMA throughout the first 3 years of life, although the extent of the reduction was mitigated with age (adjusted relative risk: [95% confidence interval]: 0.19 [0.10–0.34] at 12 months old, 0.23 [0.16–0.33] at 18 months old, 0.41 [0.26–0.64] at 24 months old, and 0.47 [0.26–0.80] at 36 months old). The association between early formula and CMA were observed in both children with and without eczema, but more prominent and long-lasting in the former than the latter. CONCLUSIONS: Regular exposure to CM protein during infancy was associated with a reduced prevalence of CMA during early childhood. At present, however, this observational study does not necessarily encourage formula feeding, and randomized controlled trials are warranted to confirm the findings and their significance. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13223-022-00712-z. BioMed Central 2022-08-07 /pmc/articles/PMC9358901/ /pubmed/35934704 http://dx.doi.org/10.1186/s13223-022-00712-z Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Ikari, Kota
Tezuka, Junichiro
Sanefuji, Masafumi
Nakayama, Jiro
Nishima, Daisuke
Sonoda, Yuri
Ogawa, Masanobu
Shimono, Masayuki
Suga, Reiko
Honjo, Satoshi
Kusuhara, Koichi
Ohga, Shouichi
The association between early formula and reduced risk of cow’s milk allergy during the first three year of life: a Japanese cohort study
title The association between early formula and reduced risk of cow’s milk allergy during the first three year of life: a Japanese cohort study
title_full The association between early formula and reduced risk of cow’s milk allergy during the first three year of life: a Japanese cohort study
title_fullStr The association between early formula and reduced risk of cow’s milk allergy during the first three year of life: a Japanese cohort study
title_full_unstemmed The association between early formula and reduced risk of cow’s milk allergy during the first three year of life: a Japanese cohort study
title_short The association between early formula and reduced risk of cow’s milk allergy during the first three year of life: a Japanese cohort study
title_sort association between early formula and reduced risk of cow’s milk allergy during the first three year of life: a japanese cohort study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358901/
https://www.ncbi.nlm.nih.gov/pubmed/35934704
http://dx.doi.org/10.1186/s13223-022-00712-z
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