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Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey

Avocados are a rich source of nutrients including monounsaturated fats, dietary fibre, potassium and Mg, as well as phytochemicals. However, no epidemiological analysis for the associations between avocado consumption and participant anthropometric measures has been conducted in Australia. The prese...

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Detalles Bibliográficos
Autores principales:	Guan, Vivienne X., Neale, Elizabeth P., Probst, Yasmine C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361124/ https://www.ncbi.nlm.nih.gov/pubmed/34585653 http://dx.doi.org/10.1017/S0007114521003913

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