Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality

The objective of the present study was to evaluate the effects of calcium‐alginate (CA) containing Artemisia fragrance essential oils (AFEOs) as a potential antioxidant and antimicrobial coating on quality attributes and shelf life of chicken meat throughout keeping period (4°C). Five treatments wer...

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Detalles Bibliográficos
Autores principales: Alirezalu, Kazem, Moazami‐Goodarzi, Amir Hossein, Roufegarinejad, Leila, Yaghoubi, Milad, Lorenzo, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361436/
https://www.ncbi.nlm.nih.gov/pubmed/35959270
http://dx.doi.org/10.1002/fsn3.2856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361436/
https://www.ncbi.nlm.nih.gov/pubmed/35959270
http://dx.doi.org/10.1002/fsn3.2856

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