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Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality
The objective of the present study was to evaluate the effects of calcium‐alginate (CA) containing Artemisia fragrance essential oils (AFEOs) as a potential antioxidant and antimicrobial coating on quality attributes and shelf life of chicken meat throughout keeping period (4°C). Five treatments wer...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361436/ https://www.ncbi.nlm.nih.gov/pubmed/35959270 http://dx.doi.org/10.1002/fsn3.2856 |