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Ultrasonic treatment of Dendrobium officinale polysaccharide enhances antioxidant and anti‐inflammatory activity in a mouse D‐galactose‐induced aging model

Utilization of the biological macromolecule Dendrobium officinale polysaccharide (DOP) as a functional ingredient is limited by its high intrinsic viscosity and molecular weight. The goal of the present study was to improve rheological properties of DOP by ultrasonic treatment. Such a treatment resu...

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Detalles Bibliográficos
Autores principales:	Chu, Wenhui, Wang, Pan, Ma, Zhe, Peng, Lin, Wang, Zongmin, Chen, Zilin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361453/ https://www.ncbi.nlm.nih.gov/pubmed/35959255 http://dx.doi.org/10.1002/fsn3.2867

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