Cargando…
Fabrication of nanoemulsion delivery system with high bioaccessibility of carotenoids from Lycium barbarum by spontaneous emulsification
The interest in incorporating carotenoids into foods and beverages is growing due to their potential health benefits. However, the poor water solubility and low bioavailability of carotenoids are still challenges in food application. This work aimed to study the influence of system composition and p...
Autores principales: | Zhang, Chunlan, Li, Bin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361457/ https://www.ncbi.nlm.nih.gov/pubmed/35959269 http://dx.doi.org/10.1002/fsn3.2863 |
Ejemplares similares
-
Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach
por: Hu, Ziying, et al.
Publicado: (2022) -
Magnetic Nanoemulsions: Comparison between Nanoemulsions Formed by Ultrasonication and by Spontaneous Emulsification
por: Rodríguez-Burneo, Nathalia, et al.
Publicado: (2017) -
Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicum Murr.) fruits
por: Liu, Yongliang, et al.
Publicado: (2014) -
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
por: Islam, Tahidul, et al.
Publicado: (2017) -
Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage
por: Montesano, Domenico, et al.
Publicado: (2019)