The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil

Sesame (Sesamum indicum L.) is an annual oilseed crop that is widely used for crude sesame oil (CSO) extraction. CSO is unrefined, thus, may impact the storage stability due to the uncontrolled processing and handling conditions, and absence of preservatives. The purpose of this study intends to ana...

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Detalles Bibliográficos
Autores principales: Gebremeskel, Abrehet F., Ngoda, Peninah N., Kamau‐Mbuthia, Elizabeth W., Mahungu, Symon M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361459/
https://www.ncbi.nlm.nih.gov/pubmed/35959257
http://dx.doi.org/10.1002/fsn3.2877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361459/
https://www.ncbi.nlm.nih.gov/pubmed/35959257
http://dx.doi.org/10.1002/fsn3.2877

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