Cargando…
Eco-energy and environmental evaluation of cantaloupe production by life cycle assessment method
Environmental crises and resource depletion have adversely affected the food security around the world. Food security in the future can be guaranteed by sustainable agriculture that respects the environment. So, it is necessary to decrease the energy consumption of resources for agricultural product...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362568/ https://www.ncbi.nlm.nih.gov/pubmed/35922594 http://dx.doi.org/10.1007/s11356-022-22307-2 |