Comparison of Salt Iodization Requirements in National Standards with Global Guidelines

BACKGROUND: Food fortification is the addition of 1 or more micronutrients to commonly consumed foods and is utilized by many countries as a public health intervention to prevent and control micronutrient deficiencies. As iodine deficiency was a major public health issue globally, the WHO developed...

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Detalles Bibliográficos
Autores principales: Greenwald, Rachel Paige, Childs, Lana, Pachón, Helena, Timmer, Arnold, Houston, Robin, Codling, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Perspectives and Opinions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362757/
https://www.ncbi.nlm.nih.gov/pubmed/35957741
http://dx.doi.org/10.1093/cdn/nzac116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362757/
https://www.ncbi.nlm.nih.gov/pubmed/35957741
http://dx.doi.org/10.1093/cdn/nzac116

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