Cargando…
Comparison of Salt Iodization Requirements in National Standards with Global Guidelines
BACKGROUND: Food fortification is the addition of 1 or more micronutrients to commonly consumed foods and is utilized by many countries as a public health intervention to prevent and control micronutrient deficiencies. As iodine deficiency was a major public health issue globally, the WHO developed...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362757/ https://www.ncbi.nlm.nih.gov/pubmed/35957741 http://dx.doi.org/10.1093/cdn/nzac116 |