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Compound dietary fiber and high-grade protein diet improves glycemic control and ameliorates diabetes and its comorbidities through remodeling the gut microbiota in mice

Dietary intervention with a low glycemic index and full nutritional support is emerging as an effective strategy for diabetes management. Here, we found that the treatment of a novel compound dietary fiber and high-grade protein diet (CFP) improved glycemic control and insulin resistance in streptoz...

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Autores principales: Ni, Yinhua, Zheng, Aqian, Hu, Yating, Rong, Nianke, Zhang, Qianpeng, Long, Wenmin, Yang, Song, Nan, Sujie, Zhang, Liqian, Zhou, Kexin, Wu, Tianxing, Fu, Zhengwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363113/
https://www.ncbi.nlm.nih.gov/pubmed/35958251
http://dx.doi.org/10.3389/fnut.2022.959703
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author Ni, Yinhua
Zheng, Aqian
Hu, Yating
Rong, Nianke
Zhang, Qianpeng
Long, Wenmin
Yang, Song
Nan, Sujie
Zhang, Liqian
Zhou, Kexin
Wu, Tianxing
Fu, Zhengwei
author_facet Ni, Yinhua
Zheng, Aqian
Hu, Yating
Rong, Nianke
Zhang, Qianpeng
Long, Wenmin
Yang, Song
Nan, Sujie
Zhang, Liqian
Zhou, Kexin
Wu, Tianxing
Fu, Zhengwei
author_sort Ni, Yinhua
collection PubMed
description Dietary intervention with a low glycemic index and full nutritional support is emerging as an effective strategy for diabetes management. Here, we found that the treatment of a novel compound dietary fiber and high-grade protein diet (CFP) improved glycemic control and insulin resistance in streptozotocin-induced diabetic mice, with a similar effect to liraglutide. In addition, CFP treatment ameliorated diabetes-related metabolic syndromes, such as hyperlipidemia, hepatic lipid accumulation and adipogenesis, systemic inflammation, and diabetes-related kidney damage. These results were greatly associated with enhanced gut barrier function and altered gut microbiota composition and function, especially those bacteria, microbial functions, and metabolites related to amino acid metabolism. Importantly, no adverse effect of CFP was found in our study, and CFP exerted a wider arrange of protection against diabetes than liraglutide. Thereby, fortification with balanced dietary fiber and high-grade protein, like CFP, might be an effective strategy for the management and treatment of diabetes.
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spelling pubmed-93631132022-08-10 Compound dietary fiber and high-grade protein diet improves glycemic control and ameliorates diabetes and its comorbidities through remodeling the gut microbiota in mice Ni, Yinhua Zheng, Aqian Hu, Yating Rong, Nianke Zhang, Qianpeng Long, Wenmin Yang, Song Nan, Sujie Zhang, Liqian Zhou, Kexin Wu, Tianxing Fu, Zhengwei Front Nutr Nutrition Dietary intervention with a low glycemic index and full nutritional support is emerging as an effective strategy for diabetes management. Here, we found that the treatment of a novel compound dietary fiber and high-grade protein diet (CFP) improved glycemic control and insulin resistance in streptozotocin-induced diabetic mice, with a similar effect to liraglutide. In addition, CFP treatment ameliorated diabetes-related metabolic syndromes, such as hyperlipidemia, hepatic lipid accumulation and adipogenesis, systemic inflammation, and diabetes-related kidney damage. These results were greatly associated with enhanced gut barrier function and altered gut microbiota composition and function, especially those bacteria, microbial functions, and metabolites related to amino acid metabolism. Importantly, no adverse effect of CFP was found in our study, and CFP exerted a wider arrange of protection against diabetes than liraglutide. Thereby, fortification with balanced dietary fiber and high-grade protein, like CFP, might be an effective strategy for the management and treatment of diabetes. Frontiers Media S.A. 2022-07-22 /pmc/articles/PMC9363113/ /pubmed/35958251 http://dx.doi.org/10.3389/fnut.2022.959703 Text en Copyright © 2022 Ni, Zheng, Hu, Rong, Zhang, Long, Yang, Nan, Zhang, Zhou, Wu and Fu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Ni, Yinhua
Zheng, Aqian
Hu, Yating
Rong, Nianke
Zhang, Qianpeng
Long, Wenmin
Yang, Song
Nan, Sujie
Zhang, Liqian
Zhou, Kexin
Wu, Tianxing
Fu, Zhengwei
Compound dietary fiber and high-grade protein diet improves glycemic control and ameliorates diabetes and its comorbidities through remodeling the gut microbiota in mice
title Compound dietary fiber and high-grade protein diet improves glycemic control and ameliorates diabetes and its comorbidities through remodeling the gut microbiota in mice
title_full Compound dietary fiber and high-grade protein diet improves glycemic control and ameliorates diabetes and its comorbidities through remodeling the gut microbiota in mice
title_fullStr Compound dietary fiber and high-grade protein diet improves glycemic control and ameliorates diabetes and its comorbidities through remodeling the gut microbiota in mice
title_full_unstemmed Compound dietary fiber and high-grade protein diet improves glycemic control and ameliorates diabetes and its comorbidities through remodeling the gut microbiota in mice
title_short Compound dietary fiber and high-grade protein diet improves glycemic control and ameliorates diabetes and its comorbidities through remodeling the gut microbiota in mice
title_sort compound dietary fiber and high-grade protein diet improves glycemic control and ameliorates diabetes and its comorbidities through remodeling the gut microbiota in mice
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363113/
https://www.ncbi.nlm.nih.gov/pubmed/35958251
http://dx.doi.org/10.3389/fnut.2022.959703
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